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For specific customer projects, a team of specialists with the food ingredient and application skills needed for the task is picked from the network. The teams work closely and confidentially with our customers, optimising the development process and bringing new and improved products rapidly to the market.

A major part of Danisco Innovation's resources is dedicated to generating knowledge through research and development.

Research into basic food mechanisms and the development of new ingredients, technology and applications are important focus areas that call for highly skilled employees and the use of sophisticated analysis and pilot plant equipment.

Collaboration with leading external scientists and institutions complements this work.

In addition to product development, Danisco Innovation generates new knowledge through its ongoing research and development programme. Much of this knowledge is shared with customers during training courses and seminars.

A unique knowledge management system makes all relevant and up-to-date information easily accessible for Danisco's entire global organisation.