Food protection

How to protect food products against uncontrolled microbial growth is a matter of growing worldwide concern - for consumers who rely increasingly on convenient processed foods; for manufacturers seeking to protect their brands; and for governments with the national interest at heart.

Food protection falls into two categories: food safety, which concerns the reduction of pathogenic risks during storage, and food preservation, which pertains to maintaining sensory qualities during storage.

Danisco is a leading supplier of natural food protection solutions for both categories and for all stages of the value chain - from production to distribution and storage.